.. _recipe-ba9116cc2791475ea21cc223636518f0:

酸辣土豆丝 / Hot and Sour Julienned Potatoes
==============================================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%85%B8%E8%BE%A3%E5%9C%9F%E8%B1%86%E4%B8%9D%20/%20Hot%20and%20Sour%20Julienned%20Potatoes>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Hot and Sour <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FHot%20and%20Sour>`
:bdg-link-primary:`🏷️Potato Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FPotato%20Recipe>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-ba9116cc2791475ea21cc223636518f0.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_


|uncheck| `Bell peppers <https://en.wikipedia.org/wiki/bell_peppers>`_ (50 g)


|uncheck| `Potatoes <https://en.wikipedia.org/wiki/potatoes>`_ (250 g)


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ (1 `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Rice vinegar <https://en.wikipedia.org/wiki/rice_vinegar>`_



🔢Directions
----------------------

#. Slice garlic and cut dried chili
#. Julienne potatoes and bell peppers, rinse julienned potatoes to remove starch, then strain and dry with paper towels
#. In a cold pan, add generous amount of cooking oil, aromatics, then slowly heat up the oil
#. Add potatoes, bell peppers, salt, bouillon, sugar, then quickly stir fry, about 30 seconds
#. Finish with rice vinegar to taste and serve