.. _recipe-7e148f6e0b02c412d4a5c4eedee46e5d:

油泼辣子 / Chili Oil
================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%B2%B9%E6%B3%BC%E8%BE%A3%E5%AD%90%20/%20Chili%20Oil>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-7e148f6e0b02c412d4a5c4eedee46e5d.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_ [100 g]


|uncheck| `Sesame seeds <https://en.wikipedia.org/wiki/sesame_seeds>`_ [1 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Rapeseed oil <https://en.wikipedia.org/wiki/rapeseed_oil>`_ [500 g]



🧂Seasoning
--------------------

|uncheck| Brown `sugar <https://en.wikipedia.org/wiki/sugar>`_ [2 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ [1 `tsp <https://en.wikipedia.org/wiki/tsp>`_]


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_ [a dash]


|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Cinnamon <https://en.wikipedia.org/wiki/cinnamon>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `Fennel seeds <https://en.wikipedia.org/wiki/fennel_seeds>`_



🔢Directions
----------------------

#. With a high performance blender, make crushed pepper and finely ground pepper
#. In a heat resistant container, mix crushed pepper and finely ground pepper one part to one part, and some sesame seeds
#. Soak spices in water, then strain
#. Heat a pan of rapeseed oil and slowly caramelize sliced ginger, green onions, onions, cilantro and spices over low heat
#. Pour strained hot oil over the mixture and mix well, repeating at least 3 times
#. Add brown sugar, salt and black vinegar
#. After hot oil cools down, refrigerate for two weeks for flavors to develop