.. _recipe-6fd678347c85a22e4bb94379fedf6849:

手撕包菜 / Chinese Stir-fried Cabbage
==================================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%89%8B%E6%92%95%E5%8C%85%E8%8F%9C%20/%20Chinese%20Stir-fried%20Cabbage>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`
:bdg-link-primary:`🏷️Cabbage Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCabbage%20Recipe>`

🖼️Image
--------------

.. image:: ../../Images/recipe-6fd678347c85a22e4bb94379fedf6849.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Cabbage <https://en.wikipedia.org/wiki/cabbage>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_



🔢Directions
----------------------

#. Cut cabbage into pieces, use tender leaves
#. Slice dried chili and garlic
#. Marinate cabbage in salt
#. Strain cabbage and pat dry
#. To a cold pan, add cooking oil, garlic, dried chili, sichuan pepper and heat the pan until aromatics brown
#. To the hot pan, add cabbage and stir fry
#. Add a dash of soy sauce, a dash of black vinegar, a little sugar and serve