.. _recipe-7edb2ed325f0595563470f24b19ca83f: 咸肉菜饭 / Bok Choy and Bacon Fried Rice ======================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Shanghai Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FShanghai%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-7edb2ed325f0595563470f24b19ca83f.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Bacon `_ (2 slices) |uncheck| `Bok choy `_ (1 palmful) |uncheck| `Rice `_ (½ `rice `_ cup) |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ (2 `cloves `_) |uncheck| `Salt `_ (¼ `tsp `_) |uncheck| `Black pepper `_ 🔢Directions ---------------------- #. Cook rice, chop up garlic, bok choy, bacon #. Squeeze water out of bok choy #. In a wok, render lard in little oil #. Add garlic and cook until bacon browns #. Add bok choy and stir until cooked #. Add rice, salt, black pepper and mix well