玉米蛋花汤 / Corn Soup

Find out more about this dish on Google ➡️

Attention

This is an uncompleted recipe.

🏷️Tags

Soup Chinese Sweet Egg Corn

🥦Ingredients

250 ml water

½ egg

1 tsp cornstarch

Green onion

Half cob corn

Peanut oil

🧂Seasoning

Chicken bouillon (1.8 g or 300 mg sodium equivalent)

Salt (1.7 g or 650 mg sodium equivalent)

Sugar (½ tsp)

Sesame oil

🔢Directions

1. Separate kernel and corn

2. Blend water and ⅔ of the corn

3. In a saucepan, make scallion oil with scallion and peanut oil

4. Pour the mixture in the saucepan through a strainer

5. Add blended corn, bouillon, salt, sugar and left over corn. Bring to boil and cook over medium heat for 10 minutes

6. Thicken with cornstarch, bring to boil while stirring

7. Remove from heat, add beaten eggs and stir

8. Add sesame oil and serve