.. _recipe-5871c3faab09c26e16456abbbccbae1d:

玉米蛋花汤 / Corn Soup
==================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%8E%89%E7%B1%B3%E8%9B%8B%E8%8A%B1%E6%B1%A4%20/%20Corn%20Soup>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Soup <../../search.html?q=Soup>`
:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`
:bdg-link-primary:`Sweet <../../search.html?q=Sweet>`
:bdg-link-primary:`Egg <../../search.html?q=Egg>`
:bdg-link-primary:`Corn <../../search.html?q=Corn>`

🥦Ingredients
------------------------

|uncheck| 250 `ml <https://en.wikipedia.org/wiki/ml>`_ `water <https://en.wikipedia.org/wiki/water>`_


|uncheck| ½ `egg <https://en.wikipedia.org/wiki/egg>`_


|uncheck| 1 `tsp <https://en.wikipedia.org/wiki/tsp>`_ `cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_


|uncheck| Half cob `corn <https://en.wikipedia.org/wiki/corn>`_


|uncheck| `Peanut oil <https://en.wikipedia.org/wiki/peanut_oil>`_



🧂Seasoning
--------------------

|uncheck| `Chicken <https://en.wikipedia.org/wiki/chicken>`_ `bouillon <https://en.wikipedia.org/wiki/bouillon>`_ (1.8 g `or <https://en.wikipedia.org/wiki/or>`_ 300 mg sodium equivalent)


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (1.7 g `or <https://en.wikipedia.org/wiki/or>`_ 650 mg sodium equivalent)


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Separate kernel and corn
#. Blend water and ⅔ of the corn
#. In a saucepan, make scallion oil with scallion and peanut oil
#. Pour the mixture in the saucepan through a strainer
#. Add blended corn, bouillon, salt, sugar and left over corn. Bring to boil and cook over medium heat for 10 minutes
#. Thicken with cornstarch, bring to boil while stirring
#. Remove from heat, add beaten eggs and stir
#. Add sesame oil and serve