.. _recipe-0067f041b50f08b5c600e74e511c99fb:

Corn Soup
==================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=Corn%20Soup>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Soup <../../search.html?q=Soup>`

🥦Ingredients
------------------------

|uncheck| `Corn <https://en.wikipedia.org/wiki/corn>`_ on the cob


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (250 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Carrot <https://en.wikipedia.org/wiki/carrot>`_


|uncheck| `Flour <https://en.wikipedia.org/wiki/flour>`_


|uncheck| Broth



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_



🔢Directions
----------------------

#. Cut kernels from a corn on the cob
#. In a pan, saute half of a carrot with butter and add flour
#. To a saucepan, add the roux, ⅔ of the kernels, and broth
#. Blend, then add cobs, and simmer for 30 minutes
#. Strain and flavor the soup with salt, add the remaining kernels to the soup
#. Garnish with parsley