.. _recipe-4cdd60ca105f5c7a91094a02e0d25d7a:

Ribeye Steak with Rosemary
====================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=Ribeye%20Steak%20with%20Rosemary>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
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🖼️Image
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.. image:: ../../Images/recipe-4cdd60ca105f5c7a91094a02e0d25d7a.jpg
  :width: 600

🥦Ingredients
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|uncheck| Ribeye steak / `chuck roast <https://en.wikipedia.org/wiki/chuck_roast>`_


|uncheck| Sides (creamed `spinach <https://en.wikipedia.org/wiki/spinach>`_ / roasted `pepper <https://en.wikipedia.org/wiki/pepper>`_ / `onions <https://en.wikipedia.org/wiki/onions>`_)



🧂Seasoning
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|uncheck| Rosemary


|uncheck| `Garlic powder <https://en.wikipedia.org/wiki/garlic_powder>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Black pepper <https://en.wikipedia.org/wiki/black_pepper>`_



🔢Directions
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#. Marinate steak with salt and return to room temperature
#. Sous vide if using beef chuck
#. Pat steak dry and sprinkle on pepper and garlic powder
#. Sear both sides with rosemary placed next to the steak
#. Turn off the heat and place steak on top of rosemary, put lid on to smoke
#. Serve steak cut on the bias with grains of salt and sides