.. _recipe-ec3378bf9541ca24cfa2808dcce1a37c: 麻辣香锅 / Mala Xiang Guo ========================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-ec3378bf9541ca24cfa2808dcce1a37c.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Meat `_ (`chicken `_/`ribs `_ etc.) |uncheck| Quail `eggs `_ |uncheck| `Veggies `_ (`bok choy `_/`napa cabbage `_/`broccoli `_/celtuce) |uncheck| `Tofu `_ |uncheck| `Fish `_ cake / `fish `_ ball |uncheck| `Cilantro `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Ginger `_ |uncheck| `Garlic `_ |uncheck| `Negi `_ |uncheck| `Dried `_ `chili `_ |uncheck| `Salt `_ |uncheck| `Bouillon `_ |uncheck| Spice `mix `_ (`cumin `_/`curry `_/five spice etc.) |uncheck| Roasted `Sesame seeds `_ |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Reconstitute dry ingredients, boil frozen ingredients if needed #. Dry reconstituted and frozen ingredients in a heated pan without oil #. Cook raw ingredients with an air fryer #. Marinate vegetables with salt, then dry them and set aside #. In a wok, add cooking oil with aromatics, and toss all ingredients with spice mix #. Garnish and serve