.. _recipe-b80c794af31f225012b2fab30ce5e024: 红烧鸡翅 / Red braised chicken wings ================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` 🥦Ingredients ------------------------ |uncheck| `Chicken wings `_ (600 g -> 500 g) |uncheck| `Water `_ |uncheck| `Cooking oil `_ (50 g) |uncheck| `Cornstarch `_ 🧂Seasoning -------------------- |uncheck| `Ginger `_ (15 g) |uncheck| `Green onion `_ |uncheck| `Star anise `_ (1 count) |uncheck| `Soy sauce `_ (25 `ml `_) |uncheck| `Sugar `_ (8 g) |uncheck| `Shaoxing wine `_ (50 g) |uncheck| `White pepper `_ (½ `tsp `_) 🔢Directions ---------------------- #. In a measuring cup, mix soy sauce, sugar and shaoxing wine #. In a wok, add cooking oil, ginger and star anise #. When aromatic, add chicken wings and stir-fry until slightly brown #. Add mixed sauce, white pepper and water until the chicken wings are fully covered #. Reduce water until the sauce is sticky while stirring occasionally, for about 30 minutes #. Garnish with sesame seeds and green onion, then serve