.. _recipe-552db2203ece3bd0d1b0425281ca4bc5:

葱姜大虾 /
============


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%91%B1%E5%A7%9C%E5%A4%A7%E8%99%BE%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`

🥦Ingredients
------------------------

|uncheck| `Shrimp <https://en.wikipedia.org/wiki/shrimp>`_ (400 g)


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_



🧂Seasoning
--------------------

|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Oyster sauce <https://en.wikipedia.org/wiki/oyster_sauce>`_ (30 g)



🔢Directions
----------------------

#. Try preseason with salt, inside has no flavor
#. Try dumping shrimp before sauce thickens, cooking too long reduced flavor