.. _recipe-c1a0e1c377afd2d68bc3a1587d3c7b84: 清蒸黄鱼 / Steamed Yellow Croaker ========================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-c1a0e1c377afd2d68bc3a1587d3c7b84.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Yellow `_ croaker |uncheck| `Green onions `_ |uncheck| `Peanut oil `_ |uncheck| `Cooking wine `_ |uncheck| `Water `_ 🧂Seasoning -------------------- |uncheck| `Sugar `_ (1 `tsp `_) |uncheck| `Soy sauce `_ |uncheck| `Fish sauce `_ |uncheck| `Garlic `_ 🔢Directions ---------------------- #. Score fish on both sides and stuff with sliced garlic #. Steam fish for 5 minutes over high heat with water and cooking wine, then let sit in the pan for 15 minutes to cook with residual heat #. Make sauce with sugar, soy sauce and fish sauce, then drizzle on fish #. Plate fish and garnish with green onions #. Heat peanut oil until it smokes, then pour on top of the fish and serve