.. _recipe-7b7a9d57d1ff2c8453dcf0728a03cb4c:

蒜蓉粉丝蒸扇贝 / Steamed Scallops And Vermicelli in Garlic Sauce
==================================================================================================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%92%9C%E8%93%89%E7%B2%89%E4%B8%9D%E8%92%B8%E6%89%87%E8%B4%9D%20/%20Steamed%20Scallops%20And%20Vermicelli%20in%20Garlic%20Sauce>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Salty and Savory <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSalty%20and%20Savory>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`

🖼️Image
--------------

.. image:: ../../Images/recipe-7b7a9d57d1ff2c8453dcf0728a03cb4c.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| Scallops


|uncheck| `Vermicelli <https://en.wikipedia.org/wiki/vermicelli>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Oyster sauce <https://en.wikipedia.org/wiki/oyster_sauce>`_



🔢Directions
----------------------

#. Reconstitute vermicelli and make some cuts with a pair of scissors
#. Wash scallops to remove grits
#. Finely chop garlic
#. In a pan, heat cooking oil and half of the garlic slowly until brown
#. To the pan, add the remaining garlic and remove from heat
#. To the pan, add soy sauce, oyster sauce, white pepper and sugar to make garlic sauce
#. In a sauce bowl or the shell, stack vermicelli, scallops and garlic sauce from bottom to top
#. Steam over high heat for 2 minutes, turn off the heat, and steam for another 5 minutes
#. Garnish with green onions and serve