.. _recipe-67acdd9517dbc79bd82b49c8d9e40f74: 铁板鱿鱼 / Grilled Squid ======================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` 🥦Ingredients ------------------------ |uncheck| `Squid `_ |uncheck| `Onions `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Sriracha `_ |uncheck| `Gochujang `_ |uncheck| `Oyster sauce `_ |uncheck| `Hoisin sauce `_ / `Fish sauce `_ |uncheck| `Tianmian sauce `_ |uncheck| Liquid smoke |uncheck| `Sesame seeds `_ |uncheck| `Cumin `_ `seeds `_ |uncheck| `Ground cumin `_ |uncheck| `Ground `_ `chili pepper `_ 🔢Directions ---------------------- #. Air fry squid (4 minute each side) #. Stir fry onions and set aside #. Reduce sauce in cooking oil, then dress squid in sauce #. Add onions and ground cumin, ground chili pepper, mix well #. Garnish with sesame seeds and cumin seeds #. Serve on a preheated platter