.. _recipe-587eacc2247b23dc10a41c02ed127479: 오징어볶음 / Spicy Stir-fried Squid ============================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Korean Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FKorean%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-587eacc2247b23dc10a41c02ed127479.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Squid `_ |uncheck| `Onions `_ |uncheck| `Green `_ `chili pepper `_ |uncheck| `Green onions `_ |uncheck| `Carrots `_ |uncheck| `Cornstarch `_ |uncheck| `Water `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Sugar `_ (2 `tsp `_) |uncheck| `Gochugaru `_ (2-3 tbsp) |uncheck| `Soy sauce `_ (20 `ml `_) |uncheck| `Garlic `_ |uncheck| `Ginger `_ 🔢Directions ---------------------- #. Slice garlic and ginger, cut vegetables #. Cut squid #. In a pan, add cooking oil and aromatics #. Add squid and stir fry for 1 minute #. Set squid aside, add soy sauce to the pan, and reduce with the juice #. When thick, add dissolved cornstarch #. Add squid back, add vegetables, sugar and gochugaru #. Stir fry for another minute and serve