.. _recipe-2b9e0acf030085e4df35cde090db011e:

イカ焼き / Ikayaki
============================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E3%82%A4%E3%82%AB%E7%84%BC%E3%81%8D%20/%20Ikayaki>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>`

🖼️Image
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.. image:: ../../Images/recipe-2b9e0acf030085e4df35cde090db011e.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Squid <https://en.wikipedia.org/wiki/squid>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Mirin <https://en.wikipedia.org/wiki/mirin>`_


|uncheck| Shichimi


|uncheck| `Mayo <https://en.wikipedia.org/wiki/mayo>`_



🔢Directions
----------------------

#. Clean and weigh squid
#. Marinade squid in soy sauce, mirin and cooking wine overnight (weight of sodium from soy sauce should be 1.2% the weight of squid, use equal amount of soy sauce and mirin)
#. Air fry squid (4 minutes on each side)
#. Reduce marinade in a pan with a little cooking oil over low heat until thick, then dress squid in sauce
#. Serve with mayo and/or lemon, shichimi on a preheated platter