.. _recipe-1a3f40e974edfd4087e84a485f763a1f: 剁椒鱼头 / Fish Head with Chopped Chili ====================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Hunan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FHunan%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-1a3f40e974edfd4087e84a485f763a1f.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| Carp collar / Basa `filet `_ / Sea bass `filet `_ |uncheck| `Green onions `_ |uncheck| `Cooking wine `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Chopped `_ `garlic `_ |uncheck| Duojiao (`or `_ paojiao) |uncheck| `Sugar `_ 🔢Directions ---------------------- #. Rinse duojiao and strain (skip if using paojiao) #. Make sauce with cooking oil, garlic, duojiao and sugar (if using paojiao, don’t add sugar) #. Steam fish with sauce over cooking wine #. Garnish with chopped green onions and serve