.. _recipe-0a3f6822b117001904a87be37731cf05:

白灼鲍鱼 /
============


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%99%BD%E7%81%BC%E9%B2%8D%E9%B1%BC%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`
:bdg-link-primary:`Shrimp <../../search.html?q=Shrimp>`

🥦Ingredients
------------------------

|uncheck| Abalone


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_



🔢Directions
----------------------

#. Steam shrimp with aromatics (try rosemary, try garlic)
#. Toss shrimp in garlic oil (try butter)