.. _recipe-ec4cdca999e3448bd83dd464e963666e: 番茄蛋汤 / Tomato Egg Drop Soup ====================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Sour <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSour>` :bdg-link-primary:`🏷️Egg Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FEgg%20Recipe>` :bdg-link-primary:`🏷️Tomato Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTomato%20Recipe>` 🖼️Image -------------- .. image:: ../../Images/recipe-ec4cdca999e3448bd83dd464e963666e.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| 250 `ml `_ `water `_ |uncheck| ½ `egg `_ |uncheck| 90 g `tomatoes `_ |uncheck| 1 `tsp `_ `cornstarch `_ |uncheck| `Chopped `_ `cilantro `_ 🧂Seasoning -------------------- |uncheck| `Chicken `_ `bouillon `_ (1.8 g `or `_ 300 mg sodium equivalent) |uncheck| `Salt `_ (1.7 g `or `_ 650 mg sodium equivalent) |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Add water, chopped tomatoes, bouillon and salt. Bring to boil and cook tomatoes until tender over medium heat #. Thicken with cornstarch, bring to boil while stirring #. Remove from heat, add beaten eggs and stir #. Add sesame oil, cilantro and serve