.. _recipe-e33a09fc9c68a1214eefe56d48b364d9:

酸菜鱼 / Fermented Mustard Greens and Fish Soup
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.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%85%B8%E8%8F%9C%E9%B1%BC%20/%20Fermented%20Mustard%20Greens%20and%20Fish%20Soup>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-e33a09fc9c68a1214eefe56d48b364d9.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Fermented <https://en.wikipedia.org/wiki/fermented>`_ `mustard greens <https://en.wikipedia.org/wiki/mustard_greens>`_


|uncheck| `Fish <https://en.wikipedia.org/wiki/fish>`_ `filet <https://en.wikipedia.org/wiki/filet>`_


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| Lacto-fermentation brine


|uncheck| `Seafood <https://en.wikipedia.org/wiki/seafood>`_ `or <https://en.wikipedia.org/wiki/or>`_ `beef stock <https://en.wikipedia.org/wiki/beef_stock>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Vermicelli <https://en.wikipedia.org/wiki/vermicelli>`_ (optional)


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| Organic canola `oil <https://en.wikipedia.org/wiki/oil>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_ (¼ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_



🔢Directions
----------------------

#. Slice fermented mustard greens diagonally
#. Rinse dried chili and cut into rings with a pair of scissors
#. Slice garlic, ginger, green onions
#. Slice fish filet and season with salt and white pepper, then coat with cornstarch, then coat with cooking oil
#. Boil a potful of water and add fish filet to the pot, then immediately remove from heat and let sit with lid on for 5 minutes
#. To a pot, add seafood or beef stock, lacto-fermentation brine, and fermented mustard greens, then simmer for 10 minutes
#. Add vermicelli and simmer for 5 minutes (optional)
#. In a pan, heat organic canola oil until it smokes, then immediately add all aromatics and remove from heat
#. Pour soup in a bowl, then add fish, then pour oil in and serve