.. _recipe-95ef0d8bcf0d2a0b30ab6a922d4c47ba:

油豆腐粉丝汤 /
================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%B2%B9%E8%B1%86%E8%85%90%E7%B2%89%E4%B8%9D%E6%B1%A4%20/>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Chinese <../../search.html?q=Chinese>`
:bdg-link-primary:`Soup <../../search.html?q=Soup>`

🥦Ingredients
------------------------

|uncheck| 300 `ml <https://en.wikipedia.org/wiki/ml>`_ `water <https://en.wikipedia.org/wiki/water>`_


|uncheck| Fried `bean <https://en.wikipedia.org/wiki/bean>`_ curd


|uncheck| `Vermicelli <https://en.wikipedia.org/wiki/vermicelli>`_


|uncheck| Zhacai



🧂Seasoning
--------------------

|uncheck| `Hondashi <https://en.wikipedia.org/wiki/hondashi>`_ (1.5 `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. ???