.. _recipe-92abc6158a48d8bd9fb09f54e1aa525c:

东北麻辣烫 / Malatang Northeastern Style
======================================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E4%B8%9C%E5%8C%97%E9%BA%BB%E8%BE%A3%E7%83%AB%20/%20Malatang%20Northeastern%20Style>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Northeastern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNortheastern%20Chinese%20Cuisine>`

🥦Ingredients
------------------------

|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Milk <https://en.wikipedia.org/wiki/milk>`_ / `soy <https://en.wikipedia.org/wiki/soy>`_ `milk <https://en.wikipedia.org/wiki/milk>`_


|uncheck| `Peanuts <https://en.wikipedia.org/wiki/peanuts>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| Proteins


|uncheck| `Noodles <https://en.wikipedia.org/wiki/noodles>`_


|uncheck| `Vegetables <https://en.wikipedia.org/wiki/vegetables>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_


|uncheck| `Crushed <https://en.wikipedia.org/wiki/crushed>`_ `pepper <https://en.wikipedia.org/wiki/pepper>`_


|uncheck| `Thai chili <https://en.wikipedia.org/wiki/thai_chili>`_


|uncheck| Tahini


|uncheck| `Fermented <https://en.wikipedia.org/wiki/fermented>`_ `bean <https://en.wikipedia.org/wiki/bean>`_ curd



🔢Directions
----------------------

#. Prepare aromatics
#. In a cold pan, add a large amount of cooking oil and aromatics, then gradually heat up until aromatic
#. Add milk/soy milk and simmer for 20 minutes
#. Pour soup through a strainer to transfer to another pan, discard aromatics
#. Make sauce by blending tahini, peanuts, soup, and a bit of fermented bean curd
#. Add proteins, noodles, vegetables of your choice
#. Remove from heat and add sauce to the soup