.. _recipe-8d6296eb15180711ccac5f3c692b170c:

港式罗宋汤 / Borscht Hong Kong Style
==============================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E6%B8%AF%E5%BC%8F%E7%BD%97%E5%AE%8B%E6%B1%A4%20/%20Borscht%20Hong%20Kong%20Style>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-8d6296eb15180711ccac5f3c692b170c.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_


|uncheck| `Tomato <https://en.wikipedia.org/wiki/tomato>`_ (optional)


|uncheck| `Celery <https://en.wikipedia.org/wiki/celery>`_ (optional)


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_ (a handful)


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_ (a handful)


|uncheck| `Potatoes <https://en.wikipedia.org/wiki/potatoes>`_ (a handful)


|uncheck| `Cabbage <https://en.wikipedia.org/wiki/cabbage>`_ (3 `leaves <https://en.wikipedia.org/wiki/leaves>`_)


|uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Beef stock <https://en.wikipedia.org/wiki/beef_stock>`_ (1.5 cup)


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Canned <https://en.wikipedia.org/wiki/canned>`_ `crushed <https://en.wikipedia.org/wiki/crushed>`_ `tomatoes <https://en.wikipedia.org/wiki/tomatoes>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Ketchup <https://en.wikipedia.org/wiki/ketchup>`_


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Pepper <https://en.wikipedia.org/wiki/pepper>`_



🔢Directions
----------------------

#. Slice cabbage and marinade with ¼ tsp salt, set aside for one hour
#. Dice onions, carrots and potatoes
#. In a pan, add cooking oil, onions and a pinch of salt, fry until translucent
#. Add carrots, fry a little bit, then add beef stock, crushed garlic, bay leaves and 1 tbsp of crushed tomatoes and ½ tsp of salt
#. Simmer for about 10 minutes
#. Add potatoes and cabbage and simmer for 5 more minutes
#. Thicken with slurry
#. Season with salt and pepper and ketchup