.. _recipe-27699d3a3ca9c03183f79d8839d1de95: 山药排骨汤 / Chinese Yam and Spare Ribs Soup ============================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-27699d3a3ca9c03183f79d8839d1de95.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chinese `_ yam |uncheck| Spare `ribs `_ |uncheck| Dates |uncheck| Goji berries |uncheck| `Water `_ 🧂Seasoning -------------------- |uncheck| `Chicken `_ `bouillon `_ (1 `tsp `_) |uncheck| `Salt `_ 🔢Directions ---------------------- #. Cut spare ribs into cubes #. Air fry ribs to brown #. Boil a pan of water #. Cut yam on the bias #. To the boiling water, add yam, ribs, dates, goji berries, chicken bouillon, salt #. Simmer for one hour, adjust saltiness to taste #. Accompany the soup with dippings of your liking (e.g. chili oil)