.. _recipe-264fb2116fc533d95ddd8f6df130cc73: 萝卜丝丸子汤 / Shredded Daikon Meatball Soup ============================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-264fb2116fc533d95ddd8f6df130cc73.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| 250 `ml `_ `water `_ |uncheck| `Daikon `_ |uncheck| `Cilantro `_ |uncheck| `Cornstarch `_ 🧂Seasoning -------------------- |uncheck| `Chicken `_ `bouillon `_ (1.8 g `or `_ 300 mg sodium equivalent) |uncheck| `Salt `_ (1.7 g `or `_ 650 mg sodium equivalent) |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Make meat stuffing with ginger, scallion, eggs, cornstarch, shi san xiang, salt and pepper etc. Aim for a medium firm texture #. Boil a saucepan of water and add meatballs, then cook in an oven for 2 hours with bouillon #. Shred daikon #. Cook for 10 minutes #. Thicken with cornstarch