.. _recipe-207c0c8351158a7dbf11f865abde6a2f: Tom Yum Kung / Thai Hot and Sour Shrimp Soup ======================================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Thai Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FThai%20Cuisine>` :bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>` 🖼️Image -------------- .. image:: ../../Images/recipe-207c0c8351158a7dbf11f865abde6a2f.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Shrimp `_ |uncheck| `Mushroom `_ (straw if available, otherwise shimeji `or `_ `oyster `_) |uncheck| Coconut `milk `_ |uncheck| `Cilantro `_ |uncheck| `Cooking oil `_ |uncheck| `Water `_ 🧂Seasoning -------------------- |uncheck| `Fish sauce `_ |uncheck| Galangal |uncheck| Lemongrass |uncheck| Kaffir `lime `_ `leaves `_ |uncheck| `Thai chili `_ |uncheck| `Shrimp `_ `paste `_ 🔢Directions ---------------------- #. Blend galangal, chili, lemongrass in water #. Separate shrimp and shrimp shell #. In a pan, stir fry shrimp shell in oil then add the blend #. Add lime leaves, coconut milk, shrimp paste, fish sauce #. Simmer for 30 minutes #. Remove shrimp shell, lime leaves etc. #. Add shrimp and cook well #. Garnish with cilantro, chili and serve