.. _recipe-07e39947f7d5eff43aa610ba76d35032:

순두부찌개 / Sundubu Jjigae
============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%EC%88%9C%EB%91%90%EB%B6%80%EC%B0%8C%EA%B0%9C%20/%20Sundubu%20Jjigae>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Korean <../../search.html?q=Korean>`
:bdg-link-primary:`Stew <../../search.html?q=Stew>`
:bdg-link-primary:`Tofu <../../search.html?q=Tofu>`
:bdg-link-primary:`Main dish <../../search.html?q=Main%20dish>`

🥦Ingredients
------------------------

|uncheck| `Kimchi <https://en.wikipedia.org/wiki/kimchi>`_


|uncheck| `Radish <https://en.wikipedia.org/wiki/radish>`_


|uncheck| `Onion <https://en.wikipedia.org/wiki/onion>`_


|uncheck| `Tofu <https://en.wikipedia.org/wiki/tofu>`_



🧂Seasoning
--------------------

|uncheck| `Gochujang <https://en.wikipedia.org/wiki/gochujang>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_



🔢Directions
----------------------

#. Mix and cook
#. Add napa cabbage and keep cooking to ensure a chewy texture