.. _recipe-a2b8bcb6cebd882e80c9512561d38518: 狼牙土豆 / Crinkle Cut Fries Sichuan Style ============================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>` :bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>` :bdg-link-primary:`🏷️Light Meal <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FLight%20Meal>` 🥦Ingredients ------------------------ |uncheck| `Potatoes `_ |uncheck| `Green onions `_ |uncheck| `Cilantro `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Garlic `_ |uncheck| `Chili powder `_ |uncheck| `Ground cumin `_ |uncheck| `Sichuan pepper `_ `powder `_ |uncheck| `Soy sauce `_ |uncheck| `Oyster sauce `_ |uncheck| `Black vinegar `_ |uncheck| `Sichuan pepper `_ `oil `_ 🔢Directions ---------------------- #. Cut cilantro and green onions #. Cut potatoes with a crinkle cut knife, rinse and strain #. Deep fry potatoes for 1 minute then set aside #. In a large pan, combine all seasoning, add fries and mix well #. Garnish with cilantro, green onions and serve