.. _recipe-3e71c7aa46f7fa7dc01ae5b18dc6d283: 烤土豆片 / Shaokao Potato Chips ====================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Potato Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FPotato%20Recipe>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` 🥦Ingredients ------------------------ |uncheck| `Potatoes `_ |uncheck| `Cooking oil `_ |uncheck| `Sesame seeds `_ 🧂Seasoning -------------------- |uncheck| Shaokao `seasoning `_ |uncheck| `Cumin `_ 🔢Directions ---------------------- #. Peel potatoes and slice into thick chips (2-4 mm) #. In a pan, add enough oil to cover potato chips and fry both sides #. When both sides turn brown, immediately set aside #. In a pan, add cooking oil, shaokao seasoning, cumin, sesame seeds. Mix well to make sauce #. Add potato chips and coat with sauce, then serve