.. _recipe-dab958efd04063db500a7abf6b76d600: 三杯鸡 / ========== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Taiwanese <../../search.html?q=Taiwanese>` 🥦Ingredients ------------------------ |uncheck| `Chicken `_ (500 g) |uncheck| `Thai basil `_ |uncheck| `Water `_ |uncheck| `Green onion `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Ginger `_ (100 g) |uncheck| `Garlic `_ (50 g) |uncheck| `Soy sauce `_ (25 `ml `_) |uncheck| `Sugar `_ (7 g) |uncheck| `Cooking wine `_ |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Fry garlic and ginger, add chicken and fry #. Add soy sauce, sugar, water, cooking wine and simmer for 30 minutes #. Add sesame oil, basil and green onion and serve