.. _recipe-cce9addaa700119c4c4c7905494590f1:

焼き鳥 / Yakitori
============================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%84%BC%E3%81%8D%E9%B3%A5%20/%20Yakitori>`_


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    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`Japanese <../../search.html?q=Japanese>`

🥦Ingredients
------------------------

|uncheck| `Chicken legs <https://en.wikipedia.org/wiki/chicken_legs>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_


|uncheck| `Mirin <https://en.wikipedia.org/wiki/mirin>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_



🔢Directions
----------------------

#. Debone chicken
#. With a food processor, blend chicken legs, salt and cooking oil (for meatballs)
#. Shape ground chicken into balls and air fry (for meatballs)
#. Cut chicken legs into cubes and marinate with salt, cut green onions into pieces (for classic)
#. Make teriyaki glaze with cooking oil, soy sauce, mirin and sugar over low heat
#. Toss meatballs in teriyaki glaze and serve on skewers
#. Sprinkle spice mix on top (optional)