.. _recipe-c921777cd1c5bc64acf37d6603938034: 咖喱鸡 / Curry Chicken ====================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-c921777cd1c5bc64acf37d6603938034.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chicken legs `_ |uncheck| `Onions `_ |uncheck| `Carrots `_ |uncheck| `Potatoes `_ |uncheck| `Peas `_ |uncheck| `Water `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| Cube `curry `_ 🔢Directions ---------------------- #. Mise en place #. Render chicken fat with trimmed skin and fat #. Cook chicken legs in an air fryer #. Remove meat from chicken bones and cut into cubes #. Make stock with chicken bones and water #. Slice cube curry and add to the stock and dissolve, adjust thickness to taste #. Add peas, diced carrots and potatoes and simmer for 5 minutes #. Cook sliced onions and chicken in chicken fat #. Add onions, chicken, chicken fat to the sauce #. Bring to a boil, then remove from heat and let sit for a couple of hours #. Reheat, add salt to taste and serve