.. _recipe-6df981d71728c21d58354a6dbbbcc2ef: 親子丼 / Oyakodon ============================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-6df981d71728c21d58354a6dbbbcc2ef.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chicken legs `_ |uncheck| `Eggs `_ |uncheck| `Onions `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Sugar `_ [2 `tsp `_] |uncheck| `Hondashi `_ [1 `tsp `_] |uncheck| `Mirin `_ |uncheck| `Soy sauce `_ [5-10 `ml `_] 🔢Directions ---------------------- #. Debone chicken legs #. Cook chicken legs with an air fryer for 15 minutes (200C) and let sit for 10 minutes #. Slice chicken and onions #. In a saucepan, fry onions with cooking oil, then add sugar, hondashi, mirin, soy sauce #. Add chicken to the pan, then pour egg wash on top and steam with lid on for a minute #. Serve in a bowl with rice