.. _recipe-6593dc40113b99dda4ae87c4d0840a3f: 泡椒凤爪 / Chicken Feet in Fermented Pepper Brine ========================================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` :bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>` :bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>` 🖼️Image -------------- .. image:: ../../Images/recipe-6593dc40113b99dda4ae87c4d0840a3f.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chicken `_ `feet `_ (300 g) |uncheck| Pepperoncini |uncheck| `Celery `_ 🧂Seasoning -------------------- |uncheck| `Fermented `_ `pepper `_ brine |uncheck| `Ginger `_ |uncheck| `Negi `_ |uncheck| `Cooking wine `_ 🔢Directions ---------------------- #. Cook chicken feet for 20 mins with ginger, negi and cooking wine #. Rinse and chill quickly #. Remove nails and split in half #. Slice celery #. Marinade all ingredients in a ziploc bag with fermented pepper brine #. Let sit for one day in the fridge and serve