.. _recipe-42cbc6b75d04aba21eae798aea454fb4: 小鸡炖蘑菇 / Chicken And Mushroom Stew Northeastern Style ======================================================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Northeastern Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNortheastern%20Chinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-42cbc6b75d04aba21eae798aea454fb4.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Chicken `_ |uncheck| `Honey `_ fungus `mushroom `_ (alternatively `shiitake `_) |uncheck| `Sweet potato `_ `noodles `_ |uncheck| `Green onions `_ |uncheck| `Cooking wine `_ |uncheck| `Cooking oil `_ |uncheck| `Water `_ 🧂Seasoning -------------------- |uncheck| `Ginger `_ |uncheck| `Star anise `_ |uncheck| `Bouillon `_ |uncheck| `Soy sauce `_ 🔢Directions ---------------------- #. Reconstitute dried honey fungus mushroom in water #. Reconstitute sweet potato noodles in water #. Debone and dice chicken, remove chicken fat #. Bake chicken fat and bones to render fat and brown #. To a pan with heated cooking oil, add sliced ginger, star anise, then chopped green onions until fragrant #. Add cooking wine, reconstituted mushroom and mushroom water (discard water at the bottom with settled debris), soy sauce, bouillon, chicken bones and fat #. Bring to a boil then simmer for 15 minutes #. Add sweet potato noodles and simmer for another 5 minutes #. Serve