.. _recipe-1045d76c6365a640639c864a28ec298d: 东安鸡 / Dong An Chicken ========================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Hunanese <../../search.html?q=Hunanese>` :bdg-link-primary:`Sour <../../search.html?q=Sour>` 🥦Ingredients ------------------------ |uncheck| `Chicken legs `_ |uncheck| Thick-walled `green peppers `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Ginger `_ |uncheck| `Crushed `_ `pepper `_ |uncheck| `Dried `_ `chili `_ |uncheck| `Thai chili `_ |uncheck| `Rice vinegar `_ 🔢Directions ---------------------- #. Marinade chicken legs with salt #. Sous vide chicken legs, chill, bone and dice #. Julienne ginger and green peppers, cut thai chili and dried chili into rings #. Heat a pan full of cooking oil, add crushed pepper, dried chili and thai chili for heat, aroma and flavor respectively #. Add diced chicken, half of the ginger, and chicken juice from sous vide to emulsify and make a golden color sauce #. Add rice vinegar to taste #. Finish with the other half of ginger and green peppers