.. _recipe-05337a5c3f69bddfd173c14fd15c4ae6:

白切鸡 / White Cut Chicken
==============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%99%BD%E5%88%87%E9%B8%A1%20/%20White%20Cut%20Chicken>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Cantonese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FCantonese%20Cuisine>`
:bdg-link-primary:`🏷️Minimally Seasoned <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMinimally%20Seasoned>`
:bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>`

🖼️Image
--------------

.. image:: ../../Images/recipe-05337a5c3f69bddfd173c14fd15c4ae6.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Chicken legs <https://en.wikipedia.org/wiki/chicken_legs>`_ (1 per serving)


|uncheck| Red `bell peppers <https://en.wikipedia.org/wiki/bell_peppers>`_ (¼ per serving)


|uncheck| `Lime <https://en.wikipedia.org/wiki/lime>`_ (a small one per serving)


|uncheck| `Olive oil <https://en.wikipedia.org/wiki/olive_oil>`_ / `peanut oil <https://en.wikipedia.org/wiki/peanut_oil>`_



🧂Seasoning
--------------------

|uncheck| `Sugar <https://en.wikipedia.org/wiki/sugar>`_ (1 `tsp <https://en.wikipedia.org/wiki/tsp>`_ per serving)


|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_


|uncheck| `Chicken <https://en.wikipedia.org/wiki/chicken>`_ `bouillon <https://en.wikipedia.org/wiki/bouillon>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| Scallion (2 per serving)


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_ (2 `cloves <https://en.wikipedia.org/wiki/cloves>`_ per serving)


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ (same volume as `garlic <https://en.wikipedia.org/wiki/garlic>`_, same volume as scallion)


|uncheck| `Thai chili <https://en.wikipedia.org/wiki/thai_chili>`_ (1 per serving)



🔢Directions
----------------------

#. Make ginger scallion sauce (ginger, scallion, salt, olive/peanut oil) and/or chili sauce (thai chili, red bell peppers, garlic, ginger, chicken bouillon, duck sauce, lime juice) with a food processor
#. Marinate chicken with salt (½ tsp per leg)
#. Debone and cook chicken legs either sous vide (65C, 45min) or simmered (20min) or slow roasted (210F, 1hr)
#. Chill chicken in the refrigerator, then cut into slices
#. Serve with dipping sauce