.. _recipe-3ee07911051c850783ad7551f18ae629: 老北京鸡肉卷 / Peking Style Chicken Wrap ==================================================================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html 🏷️Tags ------------ :bdg-link-primary:`Chinese <../../search.html?q=Chinese>` :bdg-link-primary:`Wrap <../../search.html?q=Wrap>` 🥦Ingredients ------------------------ |uncheck| `Chicken `_ |uncheck| `Cucumber `_ |uncheck| `Negi `_ |uncheck| `Flour `_ |uncheck| `Water `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Salt `_ |uncheck| `Black pepper `_ |uncheck| `Tianmian sauce `_ |uncheck| `Mayo `_ |uncheck| `Sugar `_ 🔢Directions ---------------------- #. Cut cucumber and negi #. Marinade and grill chicken #. Make wrap skin with flour and water #. Make sauce with a little cooking oil, one part sugar to two part tianmian sauce #. Spread sauce on skin and put cucumber, negi, chicken, black pepper and mayo on top #. Wrap and serve