.. _recipe-93102b44cb763713def4b8eebeeefc7f:

蒸蛋 / Chinese Steamed Eggs
==================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%92%B8%E8%9B%8B%20/%20Chinese%20Steamed%20Eggs>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Egg Recipe <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FEgg%20Recipe>`
:bdg-link-primary:`🏷️Salty and Savory <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSalty%20and%20Savory>`
:bdg-link-primary:`🏷️Side Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSide%20Dish>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`

🖼️Image
--------------

.. image:: ../../Images/recipe-93102b44cb763713def4b8eebeeefc7f.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_, beaten


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (2x the volume of `eggs <https://en.wikipedia.org/wiki/eggs>`_)


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_, `chopped <https://en.wikipedia.org/wiki/chopped>`_


|uncheck| Extra `ingredients <https://en.wikipedia.org/wiki/ingredients>`_ (`seafood <https://en.wikipedia.org/wiki/seafood>`_ etc.)



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (1%)


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Beat eggs in a measuring cup
#. Add water and salt to the egg mixture, then stir well
#. Pour the mixture into a bowl through a strainer, add extra ingredients, then cover the bowl with plastic wrap
#. Preheat a steamer filled with water
#. Steam over high heat for 5 minutes, then turn off the heat and let sit for 15 minutes on the stovetop
#. Remove the plastic wrap and sprinkle chopped green onions on top
#. Drizzle some sesame oil and soy sauce over the steamed egg to taste, dilute with water. Make some slits on the steamed egg to make the flavor get inside