.. _recipe-dc60ad8afd0fabbe0709d54efc51c7a7:

土家酱香饼 / Jiang Xiang Bing
================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%9C%9F%E5%AE%B6%E9%85%B1%E9%A6%99%E9%A5%BC%20/%20Jiang%20Xiang%20Bing>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-dc60ad8afd0fabbe0709d54efc51c7a7.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Flour <https://en.wikipedia.org/wiki/flour>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Sesame seeds <https://en.wikipedia.org/wiki/sesame_seeds>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Doubanjiang <https://en.wikipedia.org/wiki/doubanjiang>`_


|uncheck| `Oyster sauce <https://en.wikipedia.org/wiki/oyster_sauce>`_


|uncheck| `Hoisin sauce <https://en.wikipedia.org/wiki/hoisin_sauce>`_


|uncheck| Shisanxiang



🔢Directions
----------------------

#. Blend garlic, ginger and onions
#. In a pan, reduce blended aromatics in cooking oil
#. To the pan, add doubanjiang, oyster sauce, hoisin sauce, bouillon and shisanxiang
#. Mix well to make a sauce and set aside
#. Make dough with flour and hot water, then flatten with cooking oil while relaxing the dough multiple times
#. To a baking sheet, add flatbread and make wrinkles
#. Bake at 200C (395 F) until crispy on one side, then turn the flatbread and cook the other side
#. Spread sauce on the surface, garnish with sesame seeds and green onions and cut into multiple pieces
#. Serve