.. _recipe-5435f4b4014d0dff8311f9c49c110c8c:

饺子 / Chinese Dumplings
============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E9%A5%BA%E5%AD%90%20/%20Chinese%20Dumplings>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-5435f4b4014d0dff8311f9c49c110c8c.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Flour <https://en.wikipedia.org/wiki/flour>`_ (200 g, makes ~30 wrappers)


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ (adjust accordingly)


|uncheck| `Ground meat <https://en.wikipedia.org/wiki/ground_meat>`_ (150 g)


|uncheck| `Vegetables <https://en.wikipedia.org/wiki/vegetables>`_ (same as `ground meat <https://en.wikipedia.org/wiki/ground_meat>`_ in weight)


|uncheck| `Green onion <https://en.wikipedia.org/wiki/green_onion>`_ (10 g)


|uncheck| `Cooking wine <https://en.wikipedia.org/wiki/cooking_wine>`_



🧂Seasoning
--------------------

|uncheck| `Salt <https://en.wikipedia.org/wiki/salt>`_ (3 g)


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ (½ `tsp <https://en.wikipedia.org/wiki/tsp>`_)


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_ (5 `ml <https://en.wikipedia.org/wiki/ml>`_)


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ (10 g)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Make ball shaped dough, set aside
#. Make filling
#. Split dough into flat rectangular pieces
#. Flatten dough with a roller and make skin with a mold
#. With a rolling pin, taper the sides of the skin
#. Fill skin with filling and shape the dumplings
#. Boil a large pan of water over high heat
#. After water comes to a boil, add dumplings and bring to a boil once more
#. Add cold water to the pan to cool it down whenever it boils and then cook for 3 minutes
#. Strain and set aside the dumplings over a rack to let steam evaporate and dry the skin of the dumplings
#. Serve with dippings like black vinegar and salt, chili oil and raw garlic