.. _recipe-0d8b02d67a8ce9fe5ef7eecbcd41dc35: 水煮肉片 / Shuizhu Sliced Beef ==================================================== .. div:: sd-text-right `Find out more about this dish on Google âž¡ï¸ <https://google.com/search?q=%E6%B0%B4%E7%85%AE%E8%82%89%E7%89%87%20/%20Shuizhu%20Sliced%20Beef>`_ .. |uncheck| raw:: html <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'> .. attention:: This is an uncompleted recipe. ðŸ·ï¸Tags ------------ :bdg-link-primary:`ðŸ·ï¸Sichuan Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSichuan%20Cuisine>` :bdg-link-primary:`ðŸ·ï¸Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>` :bdg-link-primary:`ðŸ·ï¸Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>` 🖼ï¸Image -------------- .. image:: ../../Images/recipe-0d8b02d67a8ce9fe5ef7eecbcd41dc35.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_ |uncheck| `Vegetables <https://en.wikipedia.org/wiki/vegetables>`_ |uncheck| `Wood ear mushroom <https://en.wikipedia.org/wiki/wood_ear_mushroom>`_ |uncheck| `Cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_ |uncheck| `Baking soda <https://en.wikipedia.org/wiki/baking_soda>`_ |uncheck| `Rapeseed oil <https://en.wikipedia.org/wiki/rapeseed_oil>`_ |uncheck| `Water <https://en.wikipedia.org/wiki/water>`_ 🧂Seasoning -------------------- |uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ |uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_ |uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ |uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_ |uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili <https://en.wikipedia.org/wiki/chili>`_ |uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_ |uncheck| `Doubanjiang <https://en.wikipedia.org/wiki/doubanjiang>`_ 🔢Directions ---------------------- #. Slice beef and soften with baking soda #. Rinse off baking soda and marinate with soy sauce, cornstarch and cooking oil #. Quickly cook beef in a pot full of boiling water #. Prepare aromatics and vegetables #. Marinate vegetables with salt #. Stir fry vegetables with garlic, ginger, green onions, doubanjiang #. Add water to make soup, then add sliced beef #. Let it sit for a while to let flavors go in #. Reboil #. Make infused oil with rapeseed oil, garlic, green onions, dried chili, sichuan pepper #. Pour infused oil on top and serve