.. _recipe-0696f565728389a1695b5fcfbb029f43:

卤牛腱 / Braised Beef Shank
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.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%8D%A4%E7%89%9B%E8%85%B1%20/%20Braised%20Beef%20Shank>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`

🖼️Image
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.. image:: ../../Images/recipe-0696f565728389a1695b5fcfbb029f43.jpg
  :width: 600

🥦Ingredients
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|uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_ shank



🧂Seasoning
--------------------

|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Sichuan pepper <https://en.wikipedia.org/wiki/sichuan_pepper>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Fennel seeds <https://en.wikipedia.org/wiki/fennel_seeds>`_


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili peppers <https://en.wikipedia.org/wiki/chili_peppers>`_ (optional)


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Dark soy sauce <https://en.wikipedia.org/wiki/dark_soy_sauce>`_



🔢Directions
----------------------

#. Rapidly cook the outer layer of the beef with an air fryer
#. In a saucepan or a stock pot, bring just enough water to cover the beef to a rolling boil
#. Add aromatics and keep boiling for a few minutes
#. Add beef and simmer, season with one part soy sauce to one part dark soy sauce so that the brine has 1.2% salt
#. Simmer for 3 hours
#. Let sit for it to cool down and then refrigerate the beef
#. Slice and serve