.. _recipe-f76b2ab02708ac1d847637186d98e99a: 虾面 / Hae Mee ======================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Malaysian Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMalaysian%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-f76b2ab02708ac1d847637186d98e99a.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Shrimp `_ |uncheck| `Shrimp `_ shell |uncheck| `Shrimp `_ head (optional) |uncheck| `Eggs `_ |uncheck| `Fish `_ cake / `fish `_ ball |uncheck| Wakame / nori / `veggies `_ |uncheck| `Noodles `_ |uncheck| `Water `_ [300 `ml `_] 🧂Seasoning -------------------- |uncheck| `Bouillon `_ `powder `_ [1 `tsp `_] |uncheck| Belacan [5 g] |uncheck| `Chili `_ [10 g] 🔢Directions ---------------------- #. Dry shrimp head and shell in an oven, then blend into powder #. Make stock with blended powder in a tea bag, simmer for 10 minutes #. Cook proteins other than shrimp in the stock if needed #. Sear shrimp #. Make sambal belacan with cooking oil, chili powder, toasted belacan and water #. Cook noodles and prepare vegetable toppings