.. _recipe-e790f5317c216b6e48b8e53304844338:

炸酱面 / Zhajiangmian
====================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%82%B8%E9%85%B1%E9%9D%A2%20/%20Zhajiangmian>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Noodles <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNoodles>`

🖼️Image
--------------

.. image:: ../../Images/recipe-e790f5317c216b6e48b8e53304844338.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| 185 g `noodles <https://en.wikipedia.org/wiki/noodles>`_


|uncheck| 200 g `ground <https://en.wikipedia.org/wiki/ground>`_ `pork <https://en.wikipedia.org/wiki/pork>`_


|uncheck| 100 g `cucumber <https://en.wikipedia.org/wiki/cucumber>`_


|uncheck| 100 `ml <https://en.wikipedia.org/wiki/ml>`_ `water <https://en.wikipedia.org/wiki/water>`_


|uncheck| 50 g `cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| 1 tbsp `cornstarch <https://en.wikipedia.org/wiki/cornstarch>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_



🧂Seasoning
--------------------

|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_ (1 piece)


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ (10 g)


|uncheck| `Negi <https://en.wikipedia.org/wiki/negi>`_


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_ (20 g)


|uncheck| `Doenjang <https://en.wikipedia.org/wiki/doenjang>`_ (48 g `or <https://en.wikipedia.org/wiki/or>`_ 2 g sodium equivalent)


|uncheck| `Tianmian sauce <https://en.wikipedia.org/wiki/tianmian_sauce>`_ (34 g `or <https://en.wikipedia.org/wiki/or>`_ 1 g sodium equivalent)


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Cook noodles, drain and soak in cool water
#. Add doenjang, tianmian sauce and water to a bowl, mix well
#. Add cooking oil, star anise, negi and ginger to a pan. Heat over medium heat until aroma comes out
#. Add meat to the pan and stir fry until cooked
#. Add mixed sauce to the pan
#. Dissolve cornstarch in a little bit of water, add to pan and cook until thick
#. Remove the pan from heat and add sesame oil to taste
#. Mix noodles, sauce, garlic and toppings (cucumber, cilantro) in a bowl and serve