.. _recipe-e790f5317c216b6e48b8e53304844338:

炸酱面 / Zhajiangmian
====================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%82%B8%E9%85%B1%E9%9D%A2%20/%20Zhajiangmian>`_


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.. attention::

   This is an uncompleted recipe.


🔤Also Known As
----------------------------

Zha Jiang Mian, 老北京炸酱面, Noodles with Fried Bean Sauce, Noodles with Soy Bean Paste


🏷️Tags
------------

:bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>`
:bdg-link-primary:`🏷️Noodles <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNoodles>`
:bdg-link-primary:`🏷️Served Hot <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Hot>`

🖼️Image
--------------

.. image:: ../../Images/recipe-e790f5317c216b6e48b8e53304844338.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Noodles <https://en.wikipedia.org/wiki/noodles>`_ [185 g]


|uncheck| `Ground <https://en.wikipedia.org/wiki/ground>`_ `pork <https://en.wikipedia.org/wiki/pork>`_ [200 g]


|uncheck| `Cucumber <https://en.wikipedia.org/wiki/cucumber>`_ [100 g]


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_


|uncheck| `Cooking oil <https://en.wikipedia.org/wiki/cooking_oil>`_


|uncheck| `Cilantro <https://en.wikipedia.org/wiki/cilantro>`_



🧂Seasoning
--------------------

|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_ [1]


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_ [10 g]


|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_ `powder <https://en.wikipedia.org/wiki/powder>`_


|uncheck| `White pepper <https://en.wikipedia.org/wiki/white_pepper>`_


|uncheck| `Doenjang <https://en.wikipedia.org/wiki/doenjang>`_


|uncheck| `Tianmian sauce <https://en.wikipedia.org/wiki/tianmian_sauce>`_


|uncheck| `Black vinegar <https://en.wikipedia.org/wiki/black_vinegar>`_ [a dash]



🔢Directions
----------------------

#. Boil a large pan of water with added salt, cook noodles then drain, and soak in cool water
#. Set aside the noodle water
#. Slice cucumber, chop cilantro
#. In a pan, cook ground pork with cooking oil over low heat until brown, then separate the oil from the pork with a strainer
#. To a pan, heat the oil with star anise, ginger, and cook until fragrant, then remove the aromatics
#. Add doenjang, tianmian sauce, bouillon powder, white pepper, noodle water and reduce to make sauce
#. Add pork and mix well
#. To a bowl, add drained noodles, grated garlic to taste, a dash of black vinegar, chopped cilantro, meat sauce, sliced cucumber, and serve