.. _recipe-d73a87318551db6ae9f8d5f5e550ae8e:

豚骨ラーメン / Tonkotsu Ramen
==============================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E8%B1%9A%E9%AA%A8%E3%83%A9%E3%83%BC%E3%83%A1%E3%83%B3%20/%20Tonkotsu%20Ramen>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`
:bdg-link-primary:`🏷️Salty and Savory <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FSalty%20and%20Savory>`

🥦Ingredients
------------------------

|uncheck| Ramen `Noodles <https://en.wikipedia.org/wiki/noodles>`_


|uncheck| `Pork <https://en.wikipedia.org/wiki/pork>`_ `feet <https://en.wikipedia.org/wiki/feet>`_ (one piece split in half)


|uncheck| `Bacon <https://en.wikipedia.org/wiki/bacon>`_


|uncheck| `Onions <https://en.wikipedia.org/wiki/onions>`_ (¼)


|uncheck| `Carrots <https://en.wikipedia.org/wiki/carrots>`_ (20 g)


|uncheck| `Cabbage <https://en.wikipedia.org/wiki/cabbage>`_ stems (optional)


|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_


|uncheck| `Wood ear <https://en.wikipedia.org/wiki/wood_ear>`_ mushrooms


|uncheck| `Bamboo shoot <https://en.wikipedia.org/wiki/bamboo_shoot>`_


|uncheck| `Green onions <https://en.wikipedia.org/wiki/green_onions>`_


|uncheck| `Water <https://en.wikipedia.org/wiki/water>`_



🧂Seasoning
--------------------

|uncheck| `Garlic <https://en.wikipedia.org/wiki/garlic>`_


|uncheck| `Black <https://en.wikipedia.org/wiki/black>`_ `garlic <https://en.wikipedia.org/wiki/garlic>`_ (optional)


|uncheck| `Ginger <https://en.wikipedia.org/wiki/ginger>`_


|uncheck| `Negi <https://en.wikipedia.org/wiki/negi>`_


|uncheck| Shirodashi


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_


|uncheck| `Chili oil <https://en.wikipedia.org/wiki/chili_oil>`_



🔢Directions
----------------------

#. Make ajitama and menma, cook and slice wood ear mushrooms
#. Make slow cooked chashu (74C 10hrs), 250 g soy sauce, 150 g sugar, 250 g mirin, ginger and negi
#. Chop up garlic and mix with sesame oil, chili oil, then set aside
#. Slice green onions
#. With an air fryer, brown pork feet
#. To a pressure cooker, add pork feet, garlic (2-3 cloves), ginger (10 g), negi, onions, carrots, cabbage stems, black garlic, water (up to 2x volume of pork feet)
#. Pressure cook for 2 hours, add 2 slices of bacon, then pressure cook for another hour
#. Strain soup and blend meat, then mix back into the soup
#. To a serving bowl, add hondashi, pour soup (350 ml) in and stir well
#. Add garlic sesame chili oil, then noodles, then toppings and serve