.. _recipe-cf3d46795e263839524a667a35750bb6: 番茄鸡蛋面 / Noodles with Scrambled Eggs And Tomatoes ================================================================================================ .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Chinese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FChinese%20Cuisine>` 🖼️Image -------------- .. image:: ../../Images/recipe-cf3d46795e263839524a667a35750bb6.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Dried `_ `noodles `_ (90 g) |uncheck| `Eggs `_ (2) |uncheck| `Tomatoes `_ |uncheck| `Canned `_ `crushed `_ `tomatoes `_ |uncheck| `Cilantro `_ |uncheck| `Green onions `_ |uncheck| `Sesame oil `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| `Star anise `_ (1 piece) |uncheck| `Ginger `_ (10 g) |uncheck| `Negi `_ |uncheck| `Sesame oil `_ 🔢Directions ---------------------- #. Remove skin of tomatoes by boiling then cut into slices #. Make infused oil by caramelizing star anise, ginger and negi in cooking oil #. Boil dried noodles until al dente, rinse to cool down and set aside #. Make scrambled eggs #. To a pan, add infused oil, tomatoes, crushed potatoes, some noodle water #. Serve with sesame oil, cilantro and green onions