.. _recipe-7c2e0582ff04850ab77a12ee7d5c26c6:

冷やし中華 / Hiyashi Chuka
==========================================


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    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E5%86%B7%E3%82%84%E3%81%97%E4%B8%AD%E8%8F%AF%20/%20Hiyashi%20Chuka>`_


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.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>`
:bdg-link-primary:`🏷️Noodles <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNoodles>`
:bdg-link-primary:`🏷️Served Cold <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FServed%20Cold>`
:bdg-link-primary:`🏷️Main Dish <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FMain%20Dish>`

🖼️Image
--------------

.. image:: ../../Images/recipe-7c2e0582ff04850ab77a12ee7d5c26c6.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| `Noodles <https://en.wikipedia.org/wiki/noodles>`_


|uncheck| `Cucumber <https://en.wikipedia.org/wiki/cucumber>`_ [1]


|uncheck| `Tomatoes <https://en.wikipedia.org/wiki/tomatoes>`_ [1]


|uncheck| `Ham <https://en.wikipedia.org/wiki/ham>`_ [80 g]


|uncheck| `Eggs <https://en.wikipedia.org/wiki/eggs>`_ [1]



🧂Seasoning
--------------------

|uncheck| Plum `sauce <https://en.wikipedia.org/wiki/sauce>`_


|uncheck| Ponzu


|uncheck| `Bouillon <https://en.wikipedia.org/wiki/bouillon>`_


|uncheck| `Apple cider vinegar <https://en.wikipedia.org/wiki/apple_cider_vinegar>`_


|uncheck| `Sesame oil <https://en.wikipedia.org/wiki/sesame_oil>`_



🔢Directions
----------------------

#. Boil noodles, if a tougher texture is desired, steam them instead
#. Make kinshi tamago by cooking beaten eggs in a pan
#. Julienne all ingredients
#. Combine seasoning to make a sauce
#. To a pasta bowl, add sauce, noodles, then toppings and serve