.. _recipe-69a1c5ad37171dd208114cfeeb3132f5:

红烧牛肉面 / Red Braised Beef Noodles
================================================================


.. div:: sd-text-right

    `Find out more about this dish on Google ➡️ <https://google.com/search?q=%E7%BA%A2%E7%83%A7%E7%89%9B%E8%82%89%E9%9D%A2%20/%20Red%20Braised%20Beef%20Noodles>`_


.. |uncheck| raw:: html

    <input type='checkbox' style='transform:scale(1.5); margin-right: 8px; margin-left: 8px'>



.. attention::

   This is an uncompleted recipe.


🏷️Tags
------------

:bdg-link-primary:`🏷️Taiwanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FTaiwanese%20Cuisine>`

🖼️Image
--------------

.. image:: ../../Images/recipe-69a1c5ad37171dd208114cfeeb3132f5.jpg
  :width: 600

🥦Ingredients
------------------------

|uncheck| 300 `ml <https://en.wikipedia.org/wiki/ml>`_ `water <https://en.wikipedia.org/wiki/water>`_


|uncheck| 100 g `beef <https://en.wikipedia.org/wiki/beef>`_ `chuck <https://en.wikipedia.org/wiki/chuck>`_ `short ribs <https://en.wikipedia.org/wiki/short_ribs>`_


|uncheck| `Beef <https://en.wikipedia.org/wiki/beef>`_ bone `or <https://en.wikipedia.org/wiki/or>`_ `beef stock <https://en.wikipedia.org/wiki/beef_stock>`_


|uncheck| `Bok choy <https://en.wikipedia.org/wiki/bok_choy>`_


|uncheck| `Fermented <https://en.wikipedia.org/wiki/fermented>`_ `mustard greens <https://en.wikipedia.org/wiki/mustard_greens>`_



🧂Seasoning
--------------------

|uncheck| `Ketchup <https://en.wikipedia.org/wiki/ketchup>`_


|uncheck| `Star anise <https://en.wikipedia.org/wiki/star_anise>`_


|uncheck| `Bay leaves <https://en.wikipedia.org/wiki/bay_leaves>`_


|uncheck| `Fennel seeds <https://en.wikipedia.org/wiki/fennel_seeds>`_


|uncheck| `Szechuan pepper <https://en.wikipedia.org/wiki/szechuan_pepper>`_


|uncheck| `Black pepper <https://en.wikipedia.org/wiki/black_pepper>`_


|uncheck| `Dried <https://en.wikipedia.org/wiki/dried>`_ `chili peppers <https://en.wikipedia.org/wiki/chili_peppers>`_


|uncheck| `Soy sauce <https://en.wikipedia.org/wiki/soy_sauce>`_


|uncheck| `Doubanjiang <https://en.wikipedia.org/wiki/doubanjiang>`_



🔢Directions
----------------------

#. Prepare beef stock with beef bone in advance
#. Stir fry beef with black pepper in a saucepan until slightly brown
#. Add stock and bring to a boil
#. Simmer until meat is tender for 2 hours with added spice, season with soy sauce twice, once 30 minutes before done and once when done
#. With an immersion blender, emulsify soup
#. Blanch bok choy
#. Cook noodles
#. Make chili oil with doubanjiang and season beef if needed
#. Combine soup, noodles, toppings (bok choy, fermented mustard greens) and chili oil in a bowl and serve