.. _recipe-495ad98a9eacb74748b7599617fecc56: 焼きそば / Yakisoba ============================== .. div:: sd-text-right `Find out more about this dish on Google ➡️ `_ .. |uncheck| raw:: html .. attention:: This is an uncompleted recipe. 🏷️Tags ------------ :bdg-link-primary:`🏷️Japanese Cuisine <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FJapanese%20Cuisine>` :bdg-link-primary:`🏷️Noodles <../../search.html?q=%F0%9F%8F%B7%EF%B8%8FNoodles>` 🖼️Image -------------- .. image:: ../../Images/recipe-495ad98a9eacb74748b7599617fecc56.jpg :width: 600 🥦Ingredients ------------------------ |uncheck| `Oil `_ `noodles `_ |uncheck| `Cabbage `_ |uncheck| `Onions `_ |uncheck| Proteins |uncheck| Nori `powder `_ |uncheck| `Pickled `_ `ginger `_ |uncheck| `Cooking oil `_ 🧂Seasoning -------------------- |uncheck| Japanese worcestershire |uncheck| `Soy sauce `_ 🔢Directions ---------------------- #. In a pan, sear oil noodles on both sides, then set aside #. To the pan, add cooking oil and other ingredients than noodles #. When all ingredients are cooked, add noodles back and mix well with seasoning #. Garnish with nori powder and pickled ginger, then serve